Coffee Reviews

RöstHaus - Sumatra Mandheling

Coffee Origin: Sumatra, Mt. Sibayak

Coffee Species:

Coffee Varietal:
Ateng, Bergendal, Djember, Typica

Coffee Elevation:
4.600 - 4,900 Ft

Coffee Farm:
Mt. Sibayak

Coffee Roasting Date, Roaster
RöstHaus - 5/1/14

Coffee Processing:
Gilling Basah


The fragrance of the beans are of mint, tangerine, leather, carbon, coriander, malt, tomato, meat like, burnt toast

The grounds have the fragrance of lemon, cumin, yeast, mint, melon like of cantaloupe, cucumber, taro, and MSG

The aroma is of toast, hay, yeast, malt, saffron, bakers chocolate, chamomile, mint, and star fruit.

This is a medium body coffee with a silky and watery consistency.

This is a medium-Low acidity that is muted, and tapers off fast. It is dry, and has a lingering dirty consistency to it.


The flavors of this coffee are of carbon, ash, soil, tobacco, mushroom like of portobello, blanched almond, potato, and is very sour.