Coffee Origin: Sumatra, Mt. Sibayak
Ateng, Bergendal, Djember, Typica
4.600 - 4,900 Ft
Coffee Roasting Date, Roaster
RöstHaus - 5/1/14
The fragrance of the beans are of mint, tangerine, leather, carbon, coriander, malt, tomato, meat like, burnt toast
The grounds have the fragrance of lemon, cumin, yeast, mint, melon like of cantaloupe, cucumber, taro, and MSG
The aroma is of toast, hay, yeast, malt, saffron, bakers chocolate, chamomile, mint, and star fruit.
This is a medium body coffee with a silky and watery consistency.
This is a medium-Low acidity that is muted, and tapers off fast. It is dry, and has a lingering dirty consistency to it.
The flavors of this coffee are of carbon, ash, soil, tobacco, mushroom like of portobello, blanched almond, potato, and is very sour.