Coffee Origin: Colombia, Papua New Guinea and East Africa,

Coffee Species:
Arabica

Coffee Varietal
_________________________

Coffee Elevation:
_________________________

Coffee Farm:
_________________________

Coffee Roasting Date, Roaster
_________________________

Coffee Processing
_________________________

The beans have the fragrance of bell pepper, cumin, paprika, tomato, fennel, red current, magnolia, oak, and yeast

The grounds have the fragrance of lemon grass, citron, dill, saffron, toasted almond, thyme, basil flower, long pepper, rainier cherry, coriander, cucumber, bell pepper, and yogurt

The aroma of this coffee is of dill, green apple, bell pepper, pink lemon, bell pepper, pistachio, rye, slight hint of ginger

This is a full body coffee with a smooth round coating.

This is a high acidity coffee with a sharp tartness that is juicy and clean

The flavors of this coffee are of Eureka lemon, red current, leek, tamarind, cranberry, coca powder, and hops

Back note of oolong tea and artichoke