Coffee Origin: Peru, Cajamarca

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Catuai, Typica

Coffee Elevation:
1,200 - 2,200 M

Coffee Farm:
Peru Cajamarca Cenfro

Coffee Roasting Date, Roaster
Spyhouse - 4/14/14

Coffee Processing:
Washed

The beans have the fragrance of bakers chocolate, chamomile, dill, musk, oak, pomelo pith, hint of nut

The grounds have the fragrance of white grapefruit, green grape, lavender, chicory, hazelnut, tomato, leather, pine, white pepper,and slight hint of tobacco

The aroma of this coffee is of honey, tangerine, dark chocolate, oak, pumpkin, and long pepper

This is a medium body coffee with a slick juicy feel

This is a medium to high coffee with a dry tartness and a quick juicy roundness

The flavors of this coffee are of whit grapefruit, green grape, butter, clotted cream, papaya, oak, scotch, thyme, lotus, and pine nuts

Back note is tea like