Coffee Origin: Honduras, Barrios Las Cruzitas

Coffee Species:
Arabica

Coffee Varietal:
Caturra

Coffee Elevation:
1,650 M

Coffee Farm:
Honduras Potrero Grande

Coffee Roasting Date, Roaster
Ristretto Roasters - 3/31/14

Coffee Processing:
Washed

The beans have the fragrance of blood orange, thyme, Demerara sugar, cola, bottle brush, sage, white nectarine, meat like of lamb, chantarel mushrooms, plum, and mango

The grounds have the fragrance of red grapefruit, all spice, juniper berries, kiwi, cedar, basil, peach blossom, cream, mountain apple, toast, meat like of turkey, corn and malt

The aroma of this coffee is of dark chocolate, molasses, radish or daikon, basmati rice, leather, yeast, meat like, earth, and olive

This is a full body coffee with a velvety, smooth coating that is juicy and well rounded

This is a high acidity coffee that is clean, bright, complex and balanced

The flavors of this coffee are of white grapefruit, mango, yellow peach, walnut, blackberry, star fruit tartness, butter, brown rice, cheese like of goat milk, apple banana, dark chocolate, sun mellon, milo wood, dragon fruit, faint hints of passion fruit and ranbitan

Back note of asparagus and green tea