Coffee Origin: Brazil,
Minas Gerais

Coffee Species:
Arabica

Coffee Varietal:
Acaia, Bourbon, Catuai, Icatu, Mundo Novo,

Coffee Elevation:
950 - 1,200 M

Coffee Farm:
Fazenda Lagoa

Coffee Roasting Date, Roaster
AJ Coffee Co. - 4/28/14

Coffee Processing:
Natural

The beans have the fragrance of toast, toasted hazelnut, peanut butter, milk chocolate, cream, demerara sugar, orange leaf, cucumber, orange blossom, cumin, tobacco, and curry

The grounds have the fragrance of carbon, hickory, burnt almond, curry, meat like of turkey, black olive, soil, mushroom, and straw

The aroma of this coffee is of tahini, molasses, carbon, soil, mushroom, black olive, walnut, and pistachio

This is a medium body coffee that is slick, and is of a one note texture

This is a low acidity coffee that is dry, dirty, muted and faint

The flavors of this coffee are of tahini, walnut, hazelnut, toasted almond, cocoa powder, tobacco, slight hint of Eureka lemon, carbon, dried cherry, and curry