Coffee Origin: Colombia, Cauca

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Castillo, Colombia

Coffee Elevation:
1,400 - 1,900 M

Coffee Farm:
San Sebastian

Coffee Roasting Date, Roaster
Tandem Coffee Roasters
4-28-14

Coffee Processing:
Washed

The beans have the fragrance of apple like of Arkansas Black, nougat, fennel, leek, endive, coca powder, vanilla, peach blossom, hazelnut, and yeast

The grounds have the fragrance of Kaffir Lime, ginger, carrot, bakers chocolate, brown sugar, green grape, cedar, sea salt, and leather

The aroma of this coffee is of tamarind, maple syrup, cocoa nibs, fennel leaf, tomato, leather, burnt sugar, and chamomile

This is a full body coffee that is smooth, chewy, and has a slick coating to it

This is a Medium - high acidity coffee that is has a juicy, clean, quick and brightness to it

The flavors of this coffee are of green apple like of granny smith, nougat, hops, walnut, what pepper, bell pepper, coriander, oregano, cocoa nibs, papaya, and coconut

Back note of green tea and of meat like of lamb