Coffee Origin : Hawai’i, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation
_________________________

Coffee Farm:
Cherry Hill Estate

Coffee Roasting Date, Roaster
Cherry Hill Estate - 1/26/14

Coffee Processing:
Washed

The beans have the fragrance of chocolate, mango, strawberry papaya, lavender, ohi’a, nougat, cream, coca powder, vanilla, caramel, black currents

The grounds have the fragrance of lime, fermented lychee, bakers chocolate, lavender, hibiscus, pecan, sweet pea, sun-dried tomato, ginger, white pepper,

The aroma of this coffee is of tobacco, molasses, mushroom, artichoke, dark chocolate, banana, and yeast

This is a smooth well rounded medium body coffee with a chewy mouth feel

This coffee has a medium quick juicy acidity

The flavors tart cherry, black currents, dark chocolate, sweet lemon like a Meyer, blueberry or poha, granola, tamarind, star fruit, and dried coconut

Back note of oolong tea and honey comb