Kona Cafe - Estate Reserve

Coffee Origin: Hawai’i, Kona

Coffee Species:

Coffee Varietal:

Coffee Elevation:
381 m

Coffee Farm:
Kona Cafe

Coffee Roasting Date, Roaster
Kona Cafe - 9/3/13

Coffee Processing:


The beans have the fragrance of cream, milk chocolate, meat like of beef, coriander, curry, cinnamon, carrot, endive, fermented coffee cherry, molasses,

The grounds have the fragrance of papaya, hickory, bakers chocolate, tamarind, curry, sage, oregano, noni, Macadamia nut shell, and celery

The aroma of this coffee is of molasses, dark chocolate, Marion berry, avocado, chicory, bottle brush, mesquite, and mushroom 

This is a weak body coffee with a watery, tea like feel

This is a medium - high acidity coffee with a lingering dirty taste


The flavors of this coffee are of ash, molasses, carbon, dark chocolate, tossed hazelnut, mushroom, slight berry note like of blackberry and a fang hint of mint and vanilla

Back notes of concord grape, fennel, napa cabbage and asparagus