Coffee Origin: Kenya, Bungoma

Coffee Species:
Arabica

Coffee Varietal:
K7, SL28, Ruiru 11, K34

Coffee Elevation:
1,700 - 1,850 M

Coffee Farm:
Kikai Farmers Cooperative Society

Coffee Roasting Date, Roaster
Elemental - 1-16-2014

Coffee Processing
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The beans have the fragrance of cream, charimoya,dried fig, bakers chocolate, turmeric, chili powder, meat like of lamb, molasses, tamarind, mustard seed, magnolia

The grounds have the fragrance of rosemary, coriander, cedar, toasted walnut, pomegranate, caraway, and clove

The aroma of this coffee is of chicory, malt, daikon, chayote, pistachio

This is a medium body coffee what is smooth, well rounded but is tea like in fell

This is a medium acidity coffee with a quick bright juicy hit at first but falls off very fast.

The flavors of this coffee are of Kaffir Lime, malt, hickory, marion berry, cane sugar, olive, sage, toast, cashew, grassy, oolong tea, salt, and celery