Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
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Coffee Elevation:
6,500 Ft

Coffee Farm:
Konga

Coffee Roasting Date, Roaster
Cregger Coffee - 3/9/14

Coffee Processing:
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The beans have the fragrance of strawberry, mango, papaya, lavender, cream, honey, kiwi, white peach, mint, loquat, vanilla, coffee blossom

The grounds have the fragrance of lavender, strawberry, peach, cream, nutmeg, Mayer lemon, Hawaiian papaya, orange blossom

The aroma of this coffee is of raspberry, orange, lavender, pine nuts, mango, maple syrup, faint hint of mint, a very slight hint of eucalyptus.

This is a full body coffee with a velvety coating and a smooth round fell.

This is a high acidity coffee that is well structured, complex and juicy. It is very bright and a muted tartness.

The flavors of the coffee are of Eureka Lemon, blueberry, cream, ricotta cheese, manilla mango, mint, lavender, dill, white pepper, aloe, noni, charimoya, parsnip, dried apricot, cocoa nibs, and vanilla