Coffee Origin: Ethiopia, Yirgacheffe
Coffee Roasting Date, Roaster
Cregger Coffee - 3/9/14
The beans have the fragrance of strawberry, mango, papaya, lavender, cream, honey, kiwi, white peach, mint, loquat, vanilla, coffee blossom
The grounds have the fragrance of lavender, strawberry, peach, cream, nutmeg, Mayer lemon, Hawaiian papaya, orange blossom
The aroma of this coffee is of raspberry, orange, lavender, pine nuts, mango, maple syrup, faint hint of mint, a very slight hint of eucalyptus.
This is a full body coffee with a velvety coating and a smooth round fell.
This is a high acidity coffee that is well structured, complex and juicy. It is very bright and a muted tartness.
The flavors of the coffee are of Eureka Lemon, blueberry, cream, ricotta cheese, manilla mango, mint, lavender, dill, white pepper, aloe, noni, charimoya, parsnip, dried apricot, cocoa nibs, and vanilla