Coffee Origin: Guatemala, Antigua
Coffee Roasting Date, Roaster
Cregger Coffee - 3/9/14
The beans have the fragrance of leather, bakers chocolate, sundried tomato, hay, mushroom like of beach or oyster, carbon, toast, grassy, faint hint of long pepper and brown sugar
The grounds have the fragrance of sower citrus like pomelo, kale, hickory, iodized salt, meat like of beef, soy sauce, and chamomile
The aroma of this coffee is of tar, yeast, mushroom like of portobello, moss or wet earth
The body of this coffee is light with a watery tea like fell.
This is a medium acidity coffee with a sharp dirty taste of ash that lingers
The flavors of this coffee are of green tea, arugula, lard, potato, coriander, smoke, slight hint of blackberry and orange but fades fast.
Back note is of artichoke, and grass