Coffee Origin: Rwanda, Lake Kivu

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,800 M

Coffee Farm:
Rwanda Kabirizi

Coffee Roasting Date, Roaster
Elemental Coffee - 3/10/14

Coffee Processing:

Washed

The beans have the fragrance of apricot, calimodian, leather, carbon, bottle brush, walnut, barley, smoked paprika, saffron, wet earth, meat, cocoa powder, dill

The grounds have the fragrance of white asparagus, turpeny, lemon grass, olive, cumin, green pepper (not bell), key lime, milo wood

The aroma of this coffee is of molasses, caramel, magnolia, sundried tomato, pistachio, curry, and lemon grass

This is a light body coffee with a silky watery to juicy tea like fell

This is a low acidity coffee that is soft delicate and clean

The flavors of this coffee are of milk chocolate, green apple, red grapefruit, coriander, mushroom, leek, dill, bell pepper, endive, tobacco, star fruit, and Ohia