Coffee Origin: Guatemala, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,800 - 2,000 M

Coffee Farm:
Guatemala Campamento Alto

Coffee Roasting Date, Roaster
Crema - 2/24/14

Coffee Processing:
Washed

The beans have the fragrance of blueberry, cream, milk chocolate, honey, fig, mushroom, cherimoya, yeast, tangerine

The grounds have the fragrance of white grapefruit, citric acid, hops, cedar, white pepper, and carbon

The aroma of this coffee is of toasted hazelnuts, cocoa powder, rosemary, turmeric, lard, leather, arugula, endive and radish

This is a medium body coffee with a creamy silky tea like feel

This is a bright fruity acidity coffee

The flavors of this coffee are of red apple, kumquat, green grapes, pistachios, Napa cabbage, green tea, artichoke, tart cherry, dark chocolate, and balsamic vinegar