Coffee Origin: Colombia, Cauca

Coffee Species:
Arabica

Coffee Varietal:
Caturra

Coffee Elevation:
1,500 - 1,800 M

Coffee Farm:
Colombia Cencoic

Coffee Roasting Date, Roaster
Panther Coffee - 2/24/14

Coffee Processing:
Washed

The beans have the fragrance of blackberry, milk chocolate, jasmine, mint, lavender, honey, clove, mountain apple, cream, prickly pear, lime,and guava

The grounds have the fragrance of key lime, coriander, cedar, mushroom, bell pepper, squash like of acorn, kale, and cauliflower

The aroma is of black pepper, chili powder, wet soil, molasses, thyme, okra

This is a full body coffee with a well rounded velvety juicy coating

This is a high bright and tart acidity that is well balanced and complex

The flavors of this coffee are of lemon, bosk pear, chamomile, lotus, noni or mangosteen, pine nuts, cranberries, daikon, and hibiscus