Coffee Origin: Rwanda, Musasa

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,500 - 2,000M

Coffee Farm:
Rwanda Dukunde Kawa

Coffee Roasting Date, Roaster
Lone Pine Coffee Roasters
2/24/14

Coffee Processing:
Washed

The beans have the fragrance of caramel, peach, raspberry, mango, lavender, honey, dried apricot, guava, kiwi and cream

The grounds have the fragrance of papaya, citron, sage, vanilla, green apple, plum, concord grape, yeast, curry, and cinnamon

The aroma of this coffee is of grass, magnolia, carrot, tomato, cantaloupe,coconut, strawberry, slight hint of mint

This is a medium creamy, round body with a chewy tea-like fell

This is a medium juicy quick acidity with a bright note

The flavors of this coffee are of marionberry, tamarind, pineapple, sage, tobacco, cedar, eucalyptus, toasted almond, green apple like of granny smith, hibiscus, Myers lemon, and hay

Back note of chicory and aloe