Coffee Origin: Nicaragua, Matagalpa

Coffee Species:
Arabica

Coffee Varietal:
Pacas

Coffee Elevation:
1,200 M

Coffee Farm/ Producers
Gold Mountain Coffee Growers

Coffee Roasting Date, Roaster
1000 Faces Coffee - 12/8/2014

Coffee Processing:
Washed

The beans have the fragrance of hazelnut, cinnamon, dill, cucumber, prune, milk chocolate, damp wood, saffron, lime leaf, coriander, bergamot

The grounds have the fragrance of ground beef, black cherry, celery seed, cocoa nibs, mission fig, earth, roasted carrot, basil flower, kumquat, and latex

The aroma of this coffee is of molasses, tomato paste, tamarind, soil, brown sugar, bittersweet chocolate, dried fig, bing cherry, honey

This is a medium bodied coffee that is smooth with a tea like consistency but is juicy and delicate

This is a medium acidity coffee that is pointed, deep and crisp but goes dry and dull at the end of the cup

The flavors of this coffee are of soil, rice cake, tobacco, cocoa powder, peanut powder, noni, kumquat, tart cherry, pluot, loquat, subtle notes of dragon fruit and papaya

There is a strong green tea note that is almost over powering