Coffee Origin: Mexico, Ixhuatlán del Café; Veracruz

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Garnica, Caturra, Typica

Coffee Elevation:
1200 M

Coffee Farm/ Producers:
Silvano Delin Reynoso, Ranulfo Felipe Delin Alcantara, and Flavia Clicelia Reynoso Vichique

Coffee Roasting Date, Roaster
Huckleberry Roasters - 10/7/2014

Coffee Processing: Washed

The beans have the fragrance of milk chocolate bay leaf, marshmallow, green papaya, goose berry, red grape, mint, Mandarin pell, butter, almond flower

The grounds have the fragrance of bakers chocolate, coconut milk, lemon, manilla mango, black current, jasmine, oregano, leather, tomato paste

The aroma of this coffee is of leather, candied lemon, black grape, cocoa powder, lilac, mint, caramel, Merrion berry, cherimoya, tamarind paste, tomato paste, roasted walnut

This is a medium body with a smooth juicy and dense creamy mouth fell

This is a very high white grapefruit like acidity coffee with a bright, juicy and sharp forward punch

The flavors of this coffee are of white grapefruit, dark chocolate, gooseberry, chamomile, cipollini onion, star fruit, sour cream, cedar, delicate notes of yellow pineapple

Back note of oolong tea leaf