Coffee Origin: Costa Rica, Cedral De Aserri

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1750 - 1800 M

Coffee Farm/ Producers:
Las Nacientes , Juan Carlos Saborio Mesen

Coffee Roasting Date, Roaster
Static Coffee Roasters - 10/6/2014

Coffee Processing:
Washed

The beans have the fragrance of bakers chocolate, bing cherry, summer savory, thyme, damp wood, vanilla extract, toast, wheat, bergamot, cigarette tobacco, cashew, grapefruit peel

The grounds have the fragrance of lemon, magnolia, green gape, raisin, fig jam, bakers chocolate, coriander, black current, cream

The aroma is of milk chocolate, raisin, almond, blood orange, fuyu persimmon, granola, dried black current

This is a full body coffee that is juicy start culminating to a chewy coating that is more of a jam consistency

This is a high acidity coffee that is juicy with a dry lingering vibrancy, sharp and deep

The flavor of this coffee is of black cherry, pink grapefruit, golden raisin,soil, bittersweet cocoa, toasted walnut, black current, rose hips, chamomile, long pepper, pink salt, tobacco, bergamot, black tea, and radish