Coffee Origin: Honduras, Santa Barbara

Coffee Species:
Arabica

Coffee Varietal:
Pacas

Coffee Elevation:
1,550 - 1,575 M

Coffee Farm/ Producers:
Otilio Leiva

Coffee Roasting Date, Roaster
Spyhouse Coffee Roasting Co. - 11/09/2014

Coffee Processing:
Washed

The beans have the fragrance of tangerine peel, Dijon pear, nougat, dried apricot, wheat, spinach, chicory, malt

The grounds have the fragrance of praline, pecan, leather, molasses, burnt tomato paste, lemon curd

The aroma of this coffee is of lemon curd, paprika, praline, dried apple, pine nut, molasses

This is a weak body coffee that is slick and watery lacking any depth or character

This is a mild to high acidity coffee that is dry, juicy but has a quick sharpness at first

The flavors of this coffee are of over ripe apricot, baked pear, dill, oak, dried cranberry, yeast, flower, baking powder, almond, oolong tea, sugar and pine nut