Coffee Origin: Nicaragua, Jinotega

Coffee Species:
Arabica

Coffee Varietal:
Catuai

Coffee Elevation:
1,200 M

Coffee Farm/ Producers
La Escondida

Coffee Roasting Date, Roaster
Ladro Coffee Roasting - 11/09/2014

Coffee Processing:
Pulped Natural

The beans have the fragrance of hazelnut, bergamot, cinnamon, blood orange, pine, coca powder, toast, yeast, white pepper, moss, chamomile

The grounds have the fragrance of lemon peel, black current, toasted pine nut, squash, soil, cedar, coriander, leather, yeast, turmeric

The aroma of this coffee is of walnut, toast, dried current, cocoa powder, muted apple, fig, metallic, loquat, and butter

This is a medium light body coffee that is smooth and silky but has a water consistency

This is a mild acidity coffee that is pointed with a dirty juicy structure

The flavors of this coffee are of red apple, pork, hazelnut, black cardamon, red current, cedar, king mushroom, squash blossom, Melon like of honeydew

Back note of dried fig and black tea powder