Portola Coffee lab - Ethiopia Kochere

Coffee Origin: Ethiopia, Kochere Woreda, Yirgacheffe

Coffee Species:

Coffee Varietal:

Coffee Elevation:
1800 - 2000 M

Coffee Farm/ Producers
Tekelu Demble

Coffee Roasting Date, Roaster
Portola Coffee lab - 11/24/2014

Coffee Processing:


The beans have the fragrance of peach blossom, peanut, peach, date, dill, blueberry, strawberry, tamarind, ground clove, honey suckle, coca powder, black tea

The grounds have the fragrance of ground beef, white grapefruit, honey, white peach, dill, black cardamom, cinnamon, cedar

The aroma of this coffee is of hickory, black cardamom, tangerine, dill, black tea, yeast, raspberry, coca powder, peach blossom 

This is a full body coffee the a smooth mouth feel but is tea like depth

This is a mild acidity coffee with a sweet stone fruit sweetness and character


The flavors of this coffee are of peach, cashew, blood orange, gooseberry, chamomile, pecan, vanilla sugar, black grape, and date

Back note of oolong tea and oak