Coffee Origin: Ethiopia, Kochere Woreda, Yirgacheffe
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation:
1800 - 2000 M
Coffee Farm/ Producers
Tekelu Demble
Coffee Roasting Date, Roaster
Portola Coffee lab - 11/24/2014
Coffee Processing:
Washed
The beans have the fragrance of peach blossom, peanut, peach, date, dill, blueberry, strawberry, tamarind, ground clove, honey suckle, coca powder, black tea
The grounds have the fragrance of ground beef, white grapefruit, honey, white peach, dill, black cardamom, cinnamon, cedar
The aroma of this coffee is of hickory, black cardamom, tangerine, dill, black tea, yeast, raspberry, coca powder, peach blossom
This is a full body coffee the a smooth mouth feel but is tea like depth
This is a mild acidity coffee with a sweet stone fruit sweetness and character
The flavors of this coffee are of peach, cashew, blood orange, gooseberry, chamomile, pecan, vanilla sugar, black grape, and date
Back note of oolong tea and oak
