El Salvador, Santa Ana
Coffee Roasting Date, Roaster
Lone Pine Coffee Roasters
Coffee Processing: Washed
The beans have the fragrance of toast, hazelnut, coca nibs, dried apricot, black berry, chamomile, papaya, lavender, vanilla, and chervil.
The grounds have the fragrance of mint, clove, nutmeg, jasmine, bell pepper, malt, yeast, rice, sower citrus, and baking soda.
The aroma of this coffee is of carmel, basmati rice, oak, tomato, tamer and, molasses, dark chocolate, salt, and pepper
This is a full body coffee with a smooth texture
This is a medium acidity coffee with a balanced flavor
The flavors of this coffee are of dark chocolate, toasted hazelnut, clove, mint, brown rice, Meyer lemon, and bell pepper.
The back notes of the coffee are of asparagus, artichoke, balsamic vinegar, and tobacco.