Coffee Origin: Honduras, Santa Barbara

Coffee Species:
Arabica

Coffee Varietal:
Bourbon , Pacas

Coffee Elevation:
1,489 - 1,520 M

Coffee Farm:
Finca Las Brisas

Coffee Roasting Date, Roaster
Victrola Coffee Roasters - 11-26-13

Coffee Processing:
washed

The beans have the fragrance of bakers chocolate, cane sugar, malt, earth, fruit like of apricot or yellow nectarine, chamomile, almonds, saffron, spicy note.

The grounds have the fragrance of cherry, cedar, jasmine, hips, hibiscus, caramel, paprika, rosemary, citrus like of lime, dark chocolate,

The aroma of this coffee is of tasted walnuts, green tea, carmel, cherry, banana, sage, olive oil, feta cheese

This is a full body well balanced and complex coffee with acidity forward

This is a high acidity coffee with tart cherry forward

The flavors of this coffee are of tart cherry like that of Rainer, dark chocolate, strawberry, lavender, honey, cane sugar, thyme, blood orange, hints of vanilla,

Back nots of red sea salt, and cumin