Coffee Origin:
Kenya, Bungoma

Coffee Species:
Arabica

Coffee Varietal:
SL 28, K7, K34, Ruiru 11

Coffee Elevation:
1,700 - 1,850 M

Coffee Farm:
Kenya Bungoma

Coffee Roasting Date, Roaster
Elemental Coffee - 11-26-13

Coffee Processing:
washed

The beans have the fragrance of ripe apricot, honey dew mellon, lavender, cream, butter, rice, persimmon, coffee blossom,

The grounds have the fragrance of milk chocolate, orange peel, white grapefruit, fig, aloe, dried apricot, oregano

The aroma is of hay, wheat, yeast, smoke, earth, bacon, butter, turmeric, and mushroom like of beach.

This is a medium body coffee with a two note flavor profile and lacking depth.

This is a high acidity coffee with tart notes in front.

The flavors of this coffee are of tart grapefruit, cream, turmeric, artichoke, tobacco, ashy notes, hickory, black pepper.

Back note of artichoke very prevalent.