Coffee Origin: Guatemala;
La Libertad , Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon , Caturra

Coffee Elevation:
1600 M

Coffee Farm:
Guatemala El Rincon

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 11-26 -13

Coffee Processing:

washed

The beans have the fragrance of cream, bell pepper, long pepper, roses, slight clove, thyme, pecan,

The grounds have the fragrance of jasmine, carmel, toffee, bakers chocolate, smoked paprika, sage, toasted sesame seed,

The aroma of this coffee is of pecan, yeast, butter, chamomile, vanilla, and oregano

This is a full body coffee with smith notes through out.

This is a high acidity coffee with a high citrus note.

The flavors of this coffee are of red grapes, toast, lavender, clove, saffron, blanched almonds, pecans, dark chocolate, hickory, nutmeg, honey, coffee blossom, and slight notes of chili powder.

Back note of malt, and mushrooms