Coffee Origin:
Heiti

Coffee Species:
Arabica

Coffee Varietal
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Coffee Elevation
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Coffee Farm
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Coffee Roasting Date, Roaster
Stell Coffee & Tea Co.
12-19-13

Coffee Processing:

Wet

So this coffee will have two reviews, the first when I cupped it and the other a poor over at the store

Cupping

The beans have the fragrance of chocolate, malt, cane sugar, cream, all spice, mint, lavender, cherry blossom, berry, thyme, tobacco.

The grounds have the fragrance of citrus like of orange, hops, coriander, grapes, honey suckle, jasmine, cinnamon, hibiscus, yeast, cane sugar, bakers chocolate,and saffron

The aroma of this coffee is of tamarind, bitters, oak, bourbon, dark chocolate, vanilla, artichoke, earth, bell pepper

This is a full body with complex mother and sweet underlying hints

This is a high coffee with the citrus notes bing forward.

The flavors of this coffee are of pomelo, eucalyptus, malt, red table grape, persimmon, cane sugar, cream, bay leaf, cinnamon, walnuts, vanilla, oregano, thyme, bell pepper, dried apricot, tobacco slight hints of saffron, black berry, and mint

Back notes of the tobacco, paprika very strong, long pepper,artichoke, asparagus and salt come out as it cools.

Poor Over

The aroma of this coffee is of earth, tobacco, asparagus, bell pepper, hickory, artichoke.

This is a full body coffee with smith and rich undertones

This is medium acidity coffee with complex undertones through out

The flavors of this coffee is of dark chocolate, cane sugar, white grapefruit or pomelo, hops, eucalyptus, tomato, cream, bay leaf, cumin, cinnamon, pine nuts, vanilla, hibiscus, oregano, thyme, slight hints of saffron, and mint

Back note of artichoke, and tobacco