Coffee Origin:
Sumatra

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation
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Coffee Farm
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Coffee Roasting Date, Roaster
Idyllwild Coffee Roasters
12-09-13

Coffee Processing:
Wet

The beans have a fragrance of hickory, cedar, green tea, rose water, jasmine, buddha's hand, toast, butter, carmel,

the grounds have the fragrance of honey, myers lemon, oregano, cherimoya, cream, corn, papaya, nutmeg, and lavender

The aroma of this coffee is of smoke, cumin, banana peal, egg, hickory, maple, molasses, bakers chocolate

The body of this coffee is lacking complexity and depth

This coffee has no acidity there

The flavors of this coffee are of tobacco, mint, dried apricot, asparagus, artichoke, white grapefruit, bakers chocolate, and chalk

Back note of clove and smoke.

WAS OVER ROASTED AND HAD SIGNS OF CBB