Coffee Origin:
Bali

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
_________________________

Coffee Farm:
Blue Moon

Coffee Roasting Date, Roaster
Idyllwild Coffee Roasters
12-09-13

Coffee Processing:
Wet

The beans have the fragrance of citrus like of pomelo, bakers chocolate, cane sugar, jasmine, lavender, vanilla, hibiscus, chestnut, mango and apple

The grounds have the fragrance of malt, barley, rice, hickory, earth, mushrooms, toast, chili pepper, oregano,

The aroma of this coffee is of malt, molasses, tamarind, mushrooms, moss, pumpkin, nori, thyme, juniper berries

The body of this coffee is weak and has no depth or complexity.

This is a medium - high acidity coffee with an ashy over tone

The flavors of this coffee are of tobacco, asparagus, tar, malt, AP flour, lamb, char, soy sauce, under ripe persimmon.

Back notes of cardamom, and rose

WAS OVER ROASTED AND HAD SIGNS OF CBB