Coffee Roasting Date, Roaster
Idyllwild Coffee Roasters
The beans have the fragrance of citrus like of pomelo, bakers chocolate, cane sugar, jasmine, lavender, vanilla, hibiscus, chestnut, mango and apple
The grounds have the fragrance of malt, barley, rice, hickory, earth, mushrooms, toast, chili pepper, oregano,
The aroma of this coffee is of malt, molasses, tamarind, mushrooms, moss, pumpkin, nori, thyme, juniper berries
The body of this coffee is weak and has no depth or complexity.
This is a medium - high acidity coffee with an ashy over tone
The flavors of this coffee are of tobacco, asparagus, tar, malt, AP flour, lamb, char, soy sauce, under ripe persimmon.
Back notes of cardamom, and rose
WAS OVER ROASTED AND HAD SIGNS OF CBB