Coffee Roasting Date, Roaster
Greater Good Coffee Co.
The beans have the fragrance of carmel, toffee, apricot, chocolate, pecan, tomato, lilac, butter, toast, cream.
The grounds have the fragrance of yellow peach, cane sugar, green papaya, key lime, clove, juniper berries, chicory, and toast
The aroma of this coffee is of molasses, toast, wheat, soba, rice, oolong tea, earth, and moss
This is a full body coffee with little depth but delicate characteristics
This is a high acidity with tart notes at first
The flavors of this coffee are of red grapefruit, Eureka lemon, tomato, cucumber, coriander, thyme, chamomile, avocado like of Hass, Aloe, prickly pear, and oolong tea.
Back notes of asparagus and mushroom