Coffee Origin:
Colombia

Coffee Species:
Arabica

Coffee Varietal:
_________________________

Coffee Elevation:
1400 m

Coffee Farm:
_________________________

Coffee Roasting Date, Roaster
Greater Good Coffee Co.
12-5-13

Coffee Processing:

Wet

The beans have the fragrance of chocolate, sweet floral like of coffee blossom, vanilla, hickory, snow peas, lavender, chamomile, basil flowers, apple, bosc pear, musk, cream, plum.

The grounds have a fragrance of shiitake mushroom, clove, cream of tarter, leather, chill pepper, paprika,

The aroma of this coffee is of leather, black pepper, chicory, musk, oak, molasses, tannin, toast,

This is a medium body with the acidity to high

The acidity of this coffee is high and over powering

The flavors of this coffee are of sower lemon, turmeric, garlic, potato, toasted almonds, tobacco.

THIS COFFEE TASTES AND HAS THE CHARACTERISTICS OF HAVING HEMILEIA VASTATRIX OR COFFEE RUST