Coffee Origin:
Nicaragua
Coffee Species:
Arabica
Coffee Varietal:
_________________________
Coffee Elevation:
1400 M
Coffee Farm:
Regional Estate Coffee
Coffee Roasting Date, Roaster
Greater Goods Coffee Co.
12-5-13
Coffee Processing:
Wet
The beans have the fragrance of sweet lemon, floral like of jasmine, hibiscus, plumeria, coffee blossom, white peach, berry like blue and raspberry, coca nibs, almond, cream,
The grounds have the fragrance of nectarine, banana, navel orange, cucumber, hops, rose, hibiscus, orange blossom, nutmeg on a back note, rosemary, thyme, saffron, bakers chocolate, vanilla.
The aroma of this coffee is of corn, chili pepper flakes, malt, toasted walnut, pomegranate, oregano, ginger, mustard seed, bay leaf, allspice
The body of this coffee is full body with delicate favors and complex notes
This is a high acidity coffee with citrus forward
The flavors of this coffee are of white grapefruit, hops, coriander, lavender, bakers chocolate, asparagus, leek, sesame seed, bay leaf, clove, cream, black pepper, chervil, and jasmine.
Back nots of vanilla, and tomato.