Coffee Origin:
Panama, Volcan

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai, Typica

Coffee Elevation:
1750 - 1850 M

Coffee Farm:
Carmen Estate Reserve

Coffee Roasting Date, Roaster
Klatch, 11-11-13

Date Sampled:
12-1-13

Coffee Processing:
Washed

The brans have the fragrance of tart citrus like of white grapefruit or lime, earth, toast, cream, malt, thyme, honey suckle, and oak

The grounds have the fragrance of Kaffer lime, hops, caramel, bakers chocolate, oak, cream, stone fruit like of plum

The aroma of this coffee is of mint, eucalyptus, bakers chocolate, malt, turmeric, citrus, clove, and ginger

This is a complex full body coffee with citrus tones being forward

This is a high acidity coffee with the citrus note being at first sip.

The flavors of this coffee are of Key Lime or Kaffer Lime. toasted almonds, peach, honey, lavender, dark chocolate, hops, chilly pepper, long pepper, tomato, juniper berries, basil

Back notes of bay leaf, banana, bell pepper, and coriander