Coffee Origin: Hawai’i, Hamakua
Coffee Elevation: 1700 ft.
Coffee Farm: Downes Grounds
Coffee Roasting Date, Roaster: Downes Grounds 8 - 22 -13
Coffee Processing: sun dry, wet
The beans have the fragrance of citrus, vanilla, papaya, lavender, cream, tasted almonds.
There Grounds have the fragrance of ripe lemon, chamomile, mango, plum, passion flower, turmeric, saffron, pistachio, mint, apple
The aroma of this coffee is of dark chocolate, banana, orange, ginger, jasmine, tobacco, oregano, rosemary, cumin, and a slight hint of spice like paprika.
This is a nice smooth full body coffee
High acidity with slight tang at first
The flavors of this coffee are of tart orange, mint, backers chocolate, vanilla, mild notes of berry like raspberry or strawberry, lavender, rosemary, tobacco, and black pepper
Back notes of nutmeg, basmati rice, and mint