Coffee Origin: Hawai’i, Hamakua

Coffee Varietal:Typica

Coffee Elevation: 1700 ft.

Coffee Farm: Downes Grounds

Coffee Roasting Date, Roaster: Downes Grounds 8 - 22 -13

Coffee Processing: sun dry, wet

The beans have the fragrance of citrus, vanilla, papaya, lavender, cream, tasted almonds.

There Grounds have the fragrance of ripe lemon, chamomile, mango, plum, passion flower, turmeric, saffron, pistachio, mint, apple

The aroma of this coffee is of dark chocolate, banana, orange, ginger, jasmine, tobacco, oregano, rosemary, cumin, and a slight hint of spice like paprika.

This is a nice smooth full body coffee

High acidity with slight tang at first

The flavors of this coffee are of tart orange, mint, backers chocolate, vanilla, mild notes of berry like raspberry or strawberry, lavender, rosemary, tobacco, and black pepper

Back notes of nutmeg, basmati rice, and mint