Coffee Origin:
Honduras, Lempira

Coffee Species:
Arabica

Coffee Varietal:
Caturra

Coffee Elevation:
1500 - 1784 M

Coffee Farm:
Honduras Ojo De Agua

Coffee Roasting Date, Roaster
Crema 11-12-13

Coffee Processing: Washed

The beans have the fragrance of cream, jasmine, lavender, hibiscus, walnut, toffee, thyme, oregano,

The grounds have the fragrance of honey, lavender, jasmine, roses, sweet stone fruit like of yellow peach, slight apple notes along with

The aroma of this coffee is of Tamarind, molasses, mint, wax, leather, malt, hickory, smoke, mushroom

This is a full body with candy sweetness

This is a medium acidity coffee with sweet notes coming through

The flavors of this coffee are of cream, tobacco, rose hips, white nectarine, honey suckle, lavender, mint, candy pecans, carmel, grapes

Back note of asparagus, and hearts of palm