origin: Mexico, Chiadas
varietal: Pacas, Mundo Novo
elevation: 1200 - 1600 M
farm: Mexico Santa Teresa
The beans have the fragrance of coriander, hops, honey, hibiscus, cinnamon, and is sweet.
The grounds have the fragrance of chocolate, mint, vanilla, citrus, mango, and slight berry hints
The aroma is of dark chocolate, bing cherry, caramel, vanilla, and sweet floral notes
This is a fill body with well balanced flavors through out.
This is a bright acidity coffee
The flavors of this coffee are of tart cherry, tangerine, celery, mustard seed, tomato, and slight notes of fig