origin: Mexico, Chiadas

varietal: Pacas, Mundo Novo
elevation: 1200 - 1600 M
farm: Mexico Santa Teresa

process: Washed

The beans have the fragrance of coriander, hops, honey, hibiscus, cinnamon, and is sweet.

The grounds have the fragrance of chocolate, mint, vanilla, citrus, mango, and slight berry hints

The aroma is of dark chocolate, bing cherry, caramel, vanilla, and sweet floral notes

This is a fill body with well balanced flavors through out.

This is a bright acidity coffee

The flavors of this coffee are of tart cherry, tangerine, celery, mustard seed, tomato, and slight notes of fig