origin: El Salvador ; Pala De Campana, Santa Ana
varietal: Bourbon
elevation: 1550 - 1600 Meters
farm: El Salvador Las Nubes 11

process: Washed

The beans have the fragrance of chocolate, citrus, vanilla, pine, and spice

The grounds have the fragrance of tart citrus, musky notes, leather, berry, tobacco, and slight floral

The aroma of this coffee is of butter, floral notes, roasted nuts, spice, cedar, and bay leaf

This is a medium body coffee with a medium body that has a smooth feel

The flavors of this coffee are of candy apple, mandarin, malt, hops thyme, oregano, hints of vanilla and mint, tobacco, and eucalyptus.

Back notes of black berry