origin: Hawaii, Kona

varietal: Typica
elevation: unk
farm: Oka Family Farms

process: Wet

The beans have the fragrance of charcoal, misquote, walnut, clove, and asparagus

The grounds have the fragrance of sower stone fruit or citrus, and mint.

The aroma of this coffee is of cardamom, pine, tamarind, yeast, mushrooms, and wet soil

This is a coffee that lacks depth and body and has little to no acidity

The flavors of this coffee are of hazelnut, tobacco, malt, grass, and hay.

The back note is a slight hint of berry