origin: Hawaii, Kona
farm: Oka Family Farms
The beans have the fragrance of charcoal, misquote, walnut, clove, and asparagus
The grounds have the fragrance of sower stone fruit or citrus, and mint.
The aroma of this coffee is of cardamom, pine, tamarind, yeast, mushrooms, and wet soil
This is a coffee that lacks depth and body and has little to no acidity
The flavors of this coffee are of hazelnut, tobacco, malt, grass, and hay.
The back note is a slight hint of berry