origin: Hawaii, Kona

varietal: Typica
elevation: unk
farm: Kona De Pele

process: Wet

The beans have the fragrance of dark chocolate, banana, toast, malt, vanilla, papaya, mango, and sweet citrus

The grounds have the fragrance of citrus, lavender, coriander, honey suckle, and ohia.

The aroma of the coffee is of sweet stone fruit like of nectarine, clove, cinnamon, roused chestnuts, eucalyptus, cedar, corn

This is a full body coffee with smooth tones, and a medium acidity

The flavors of this coffee are of blood orange, poha, grape like of concord, hops, parsley, jasmine, nutmeg, rose hops, toast, brown sugar.

The back notes are of ohia, berries, longon, and papaya