origin: Hawaii, Kauai
varietal: Red Catuai
farm: Kauai Coffee Co.
The beans have the fragrance of bakers chocolate, mint, tobacco, white pepper, malt vinegar, and slight floral hints
The grounds have the fragrance of citrus like of tart lime, hops, hibiscus, mint, cream, chocolate, sunflower, coriander, thyme
The aroma of this coffee is of tobacco, roasted walnuts, yeast, bakers chocolate, mint
This is a medium body with the over roasting being very prominent and a medium acidity
The flavors of this coffee are of ash, dark chocolate, mushrooms, mint, white grapefruit, and radish.
The mint is very prominent on the back note.