origin: El Salvador; Pala De Campana, Santa Ana
varietal: Bourbon
elevation: 1550 - 1600 M
farm: El Salvador Las Nubes #11
process: Washed
The beans have the fragrance of chocolate, citrus, vanilla, pine, and spice
The grounds have the fragrance of tart citrus, musky notes, leather, berry, tobacco, and slight floral
The aroma of this coffee is of butter, floral notes, roasted nuts, spice, cedar, and bay leaf
Medium body with flavors through out
The flavors of this coffee are of candy apple, mandarin, malt, hops thyme, oregano, hints of vanilla and mint, tobacco, and eucalyptus.
Back notes of black berry
