Coffee Origin: Sumatra, Mandheling

Coffee Species:
Arabica

Coffee Varietal:
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Coffee Elevation:
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Coffee Farm:
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Coffee Roasting Date, Roaster
Press Coffee Roasters 10-17-13

Coffee Processing:
semi-washed process

The beans have the fragrance of berries, chocolate, nutmeg, sweet citrus, thyme, lavender, yeast, cream, chamomile and coffee blossom,

The grounds have the fragrance of honey, oranges, Rainier cherries, cream, jasmine, fig, chocolate like of bakers, subdue hints of tobacco.

The aroma is of tobacco, cherries, plum, chocolate, molasses, yeast, hops,

This is a full body coffee with great underlying tones.

High with the complex notes

The flavors of this coffee is of bing cherries, milk chocolate, citrus like of white grapefruit, oregano, cardamom, turmeric, tobacco, persimmon, and cream,

Back notes of vanilla, and spice