Coffee Origin:
Brazil, Mogiana Region

Coffee Species:
Arabica

Coffee Varietal:
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Coffee Elevation:
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Coffee Farm:
Daterra

Coffee Roasting Date, Roaster
Press Coffee Roasters 10-17-13

Coffee Processing:
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The Beans have the fragrance of orange blossom, pepper, bay leaf, thyme, pistachio, basil flower.

The grounds have the fragrance of green apple, jasmine, lavender, fennel, celery, dried apricot, tart like of cherry or lemon.

The aroma of this coffee is of cumin, turmeric, bakers chocolate, toasted almonds or hazelnuts,and a hint of pepper

This is a medium - full body coffee with the flavors being very delicately woven in

The acidity is high and makes the body lost

The flavors of this coffee are of tobacco, cream, oak, long pepper, black sea salt, bakers chocolate, toasted hazelnuts, ceder, malt, sunflower seed, pumpkin, and carrots

The back notes of this coffee are of cinnamon, eucalyptus, and mustard seed