origin: Ethiopia, Kersa
varietal: Heirloom
elevation: 2000 + Meters
farm: Gelana Abaya

process: Natural

The beans have a sweet fruit aroma like of plum, peach, sweet lemon, berry notes, and coffee blossom.

The grounds have some unique aromas like of persimmon, longon, but also plum, nectarine, honey, jasmine, orange, sugar and blueberry.

At the crack the aroma is of butter, earth tones, ashy, saffron, and tea

This is a medium to high acidity coffee that is full body with flavors through out.

The flavors of this coffee are of currents, orange or mandarin, peach, apricot, jasmine, hops, caramel, pineapple, thyme, plum and the back notes are of pine, vanilla and juniper berries.