origin: Hawai'i , hilo
elevation: 1500 + Meters
The beans of this coffee have the atom of mushrooms, white grapefruit, and ash
The grounds have the aroma of citrus, malt, mint, and honey
At the crack the aroma is of dark chocolate, molasses, maple syrup, and nutmeg.
This has high acidity, and a medium body.
The flavors of this coffee are of ash, malt, cedar, wet soil, clay, and yeast