Coffee Origin:
Panama,
Coffee Species
Arabica
Coffee Varietal
Gesha
Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Augie's Coffee Roasters -
Date Sampled
3/22/2016
Coffee Processing
Honey
Aroma
The aroma of this coffee is of strawberry, blueberry, bergamot, lemon grass, Salted caramel, honeycomb, oat, malt, myrrh
Body
This is a medium-bodied coffee that is more to the coffee flower tea like consistency and delicate
Acidity
This is a medium acidity coffee that is more to the lemon verbena like with a soft and delicate rose pestle like feel
Flavor
The flavors of this coffee are of red apple, bergamot, white cranberry, lavender, licorice root, blood orange, caramel, honeycomb, Dutch process cocoa powder, rooibos, summer savory, malt, and sunflower oil
As it cools notes of a chocolate ganache and bergamot are more developed along with the notes of herbs like of a dill and chervil and peach blossoms
It does seam to get brighter and more acidic as it cools