Coffee Origin:
Panama,

Coffee Species
Arabica

Coffee Varietal
Gesha

Coffee Elevation
_________________________

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Augie's Coffee Roasters -

Date Sampled
3/22/2016

Coffee Processing
Honey

Aroma

The aroma of this coffee is of strawberry, blueberry, bergamot, lemon grass, Salted caramel, honeycomb, oat, malt, myrrh

Body

This is a medium-bodied coffee that is more to the coffee flower tea like consistency and delicate

Acidity

This is a medium acidity coffee that is more to the lemon verbena like with a soft and delicate rose pestle like feel

Flavor

The flavors of this coffee are of red apple, bergamot, white cranberry, lavender, licorice root, blood orange, caramel, honeycomb, Dutch process cocoa powder, rooibos, summer savory, malt, and sunflower oil

As it cools notes of a chocolate ganache and bergamot are more developed along with the notes of herbs like of a dill and chervil and peach blossoms

It does seam to get brighter and more acidic as it cools