Coffee Origin:
Colombia, Valle del Cauca growing region

Coffee Species
Arabica

Coffee Varietal
Geisha

Coffee Elevation
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Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Augie's Coffee Roasters -

Coffee Processing
Lactic Acid

This was brewed on a kalita wave and a curtus poor over

The aroma of the cup is of Bergamot, white cranberry, longon, malt, saffron, bosk pear, tamarind, wheat bread,

This is a full body coffee that is smooth with a velvety and syrupy mouth feel leaving a heavy and rich texture

This is a mild and delicate acidity coffee that has a bright forward and a floral finish with a slight tropically fruit aftertaste

The flavors of this coffee are of Hawaiian sandalwood, lilac, blueberry, raspberry, dragon fruit, tamarind, malt, cocoa nib, green papaya, plantain, noni, loquat, Buddha's hand, and white sage

Back note of silver needle green tea

As it cools the b berry notes are more developed along with a rich chocolate note like of ganache