Coffee Origin:
Kenya, Gichugu
Coffee Species:
Arabica
Coffee Varietal:
SL-28 & SL-34
Coffee Elevation:
1800m
Coffee Farm/ Producers
Coffee Roasting Date, Roaster
Augie's - 3/10/2016
Coffee Processing:
Washed
the aroma of the cup is of black current, mangostine, plum, licorice root, chikory, tomato paste, clove stem and hemp seed
the body is medium with a rich and creamy texture that lingers and has a dirty back
the acidity is medium with a very herbatous and earthy with a subtle citrus blossom sweetness
the flavored of the cup are of heirloom tomato, plum, roasted hemp seed, Ericka lemon pith, cara cara orange, blanched almond, marjoram, chickory, licorice root, yucca root, marrionberry, raw rhubarb, black cardamom, kumquat, and thyme