Coffee Origin:
Ethiopia, Yirgacheffe
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation:
2150M
Coffee Farm/ Producers
Coffee Roasting Date, Roaster
Augie's - 6/09/2015
Coffee Processing:
Washed
The aroma of this coffee is of pink lemon, peach blossom, coca powder, light tobacco
This is a medium body coffee that leans more to a light body with tea like and a slight juicy mouth fill
This is a high acidity coffee with a bright foreword note that's juicy and lingering tapering to a subtle dirty note
The flavors of this coffee are of pink lemon, cardamom, coriander, subtle notes of peach blossom, black tea, bergamot, tobacco, dried basil flower, and honey suckle
As it cools the lemon is very prominent like of Eureka or maybe Oro Blanco grapefruit along with black cardamom, iodized salt, damp soil, dried tart cherry, lemon grass, and cedar
Back note of squash blossom and magnolia
