Coffee Origin: Ethiopia, Yirgacheffe
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation
1,900 - 2,100 M
Coffee Farm/ Producers
Koke Cooperative
Coffee Roasting Date, Roaster
Augie’s Coffee Roasters - 12/1/2014
Date Sampled:
12/1/2014
Coffee Processing
Honey
The aroma of this coffee is of marionberry, dark chocolate, cream, lemon curd, peach blossom
This is a full body coffee that is smooth with a buttery mouth fell
This is a high acidity coffee that is bright with a sharp juicy citrus note
The flavors of this coffee are of blackcurrant, lime peel, coriander, cardamom, black current, rubbed sage, green papaya, candied lemon, matcha, turnup, tasted brazil nut, carbon